Exploring different cocoa percentages reveals the diverse range of chocolate flavours, from the intense depth of high-cocoa dark chocolates to the creamy sweetness of lower percentages, each offering a unique tasting experience to suit every palate.
Explore Cocoa Content
29% Cocoa
At 29% cocoa, this white chocolate is mild and sweet, with a creamy texture often favoured in chocolates and desserts.
36% Cocoa
With 36% cocoa, this chocolate offers a gentle chocolate flavour balanced with added creaminess, making it ideal for milk chocolate lovers.
39% Cocoa (Vegan)
This vegan chocolate at 39% cocoa combines a smooth chocolate taste with a light sweetness, achieved with plant-based ingredients for a dairy-free experience.
40.3% Cocoa
At 40.3%, ruby chocolate has a distinctive berry-like tang, with a natural pink hue and a balance between creamy sweetness and fruity notes.
56% Cocoa
With 56% cocoa, this chocolate has a semi-sweet profile, delivering a deeper cocoa taste with a touch of sweetness.
66% Cocoa
A 66% cocoa content offers a rich chocolate flavour with hints of sweetness, often favoured for its smooth balance of depth and sweetness.
70% Cocoa
At 70%, this dark chocolate is intense yet balanced, with a bold flavour that appeals to dark chocolate enthusiasts.
73% Cocoa
With 73% cocoa, this chocolate is slightly richer, providing a complex, bittersweet taste and a smooth finish.
85% Cocoa
At 85% cocoa, this chocolate has a deep, intense flavour, with a hint of bitterness and less sweetness, for a bold chocolate experience.
90% Cocoa
At 85% cocoa, this chocolate has a deep, intense flavour, with a hint of bitterness and less sweetness, for a bold chocolate experience.
100% Cocoa
With no added sugar, 100% cocoa chocolate delivers an intense, robust, and slightly bitter flavour, perfect for those seeking the pure essence of cocoa.
Popular Product by Cocoa Content
Cherry Slab / 70% Cocoa
Select options
