Our signature piece. Whole Australian strawberries, freeze-dried to a crisp, then coated in 70% cocoa dark chocolate. At 70% the chocolate is properly bitter, and that bitterness is the point — it meets the berry’s acidity head-on instead of sweetening it away, which is why this is the version we’re best known for. If you drink your coffee black, start here.
Handcrafted in small batches at our Noosa factory. Also available in 29% white, 36% milk and 39% vegan.
