Explore Cocoa Content

At 29% cocoa, this white chocolate is mild and sweet, with a creamy texture often favoured in chocolates and desserts.

With 36% cocoa, this chocolate offers a gentle chocolate flavour balanced with added creaminess, making it ideal for milk chocolate lovers.

This vegan chocolate at 39% cocoa combines a smooth chocolate taste with a light sweetness, achieved with plant-based ingredients for a dairy-free experience.

At 40.3%, ruby chocolate has a distinctive berry-like tang, with a natural pink hue and a balance between creamy sweetness and fruity notes.

With 56% cocoa, this chocolate has a semi-sweet profile, delivering a deeper cocoa taste with a touch of sweetness.

A 66% cocoa content offers a rich chocolate flavour with hints of sweetness, often favoured for its smooth balance of depth and sweetness.

At 70%, this dark chocolate is intense yet balanced, with a bold flavour that appeals to dark chocolate enthusiasts.

With 73% cocoa, this chocolate is slightly richer, providing a complex, bittersweet taste and a smooth finish.

At 85% cocoa, this chocolate has a deep, intense flavour, with a hint of bitterness and less sweetness, for a bold chocolate experience.

At 85% cocoa, this chocolate has a deep, intense flavour, with a hint of bitterness and less sweetness, for a bold chocolate experience.

With no added sugar, 100% cocoa chocolate delivers an intense, robust, and slightly bitter flavour, perfect for those seeking the pure essence of cocoa.