Aerated honeycomb toffee, broken into shards and coated in 36% cocoa milk chocolate. The milk chocolate is the sweeter of our two honeycomb coatings, so it runs with the toffee’s caramel note instead of contrasting it — the dark version does the opposite. The texture is the reason to buy it: a fine, brittle crumb that collapses rather than crunches.
Honeycomb is best eaten fresh. It draws moisture out of the air and softens over time, so it rewards being eaten sooner rather than stored. Handcrafted at our Noosa factory. Also available in 70% dark, or as a 36% cocoa slab.
